Personal Site & Travel Blog
Time to dance again, this time to celebrate Saint Andrew!
Once again, The Hoggies will play at this ceilidh organised by the Caledonian Society of Brussels.
Yesterday, for the first time I had the opportunity to cook with haggis myself. Someone in Brussels bought a couple of those huge 1.36 kg MacSween haggis rolls for a party, but didn’t need all of them. Now she needed the freezer space, so she was giving them away to anyone interested: lucky me! 🙂
The first haggis dish I cooked was haggis, clapshot and whisky sauce. I don’t think the swedes are exactly the same in Belgium, and I didn’t quite follow the recipe, but the result was really nice, and even my girlfriend—who was a haggis virgin—liked it! Just as well, since I still have about 2.3 kg of haggis in my freezer now…
Can’t wait to try some breaded haggis balls next!
I’m Scottish. I can complain about things now