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Day 1 – A Proper Visit to London

Time for a proper revisit of London! While I did manage to squeeze in a new bar on my day trip in June, this week I’m actually staying for a couple of nights. That means I should be able to visit a whole lot more new—for me—bars, taprooms, museums, coffee shops, and even two hashes I didn’t run with yet!

The day before my trip I tried to change my seat on the Eurostar, so I wouldn’t have anyone next to me. However, when scanning my ticket upon entering the Eurostar terminal, I was reallocated a new seat and coach… It turned out to be one of four seats around a table! Luckily nobody showed up to sit across from me, so I could stretch my legs, and the guy next to me left soon after departure to find another seat. 

To find an affordable hotel in London, I had to venture a bit from the city centre, so after arrival in St. Pancras International I took the Piccadilly line all the way to Earl’s Court, to check in at easyHotel South Kensington to check in and drop off my bag. 

It was then time for my daily coffee, at HJEM Kensington this time, serving coffee from kiss the hippo roasters. 

For my first beers of the trip I went to The Queens Arms, one of the pubs listed in my book An Opinionated Guide to London Pubs, by Matthew Curtis. The first time I actually made it to one! I had a couple of halves and some miso chicken skewers, before heading back to the hotel to get changed for tonight’s run. 

After taking the District line to Putney Bridge, I arrived at The Bricklayer’s Arms to meet up with the City Hash House Harriers. Head torch at the ready, and off we went! It was a lovely trail, but rather dark, so I wasn’t able to take many useable photos…

After trail, I rushed to BrewDog Shepherd’s Bush, hoping to get there before the kitchen closed. I actually made it in time to enjoy The Feast, and some beers from their German Craft Beer Showcase! The last time I had been in this bar was in 2018, but it’s still definitely one of the nicer, small ones! 

24 Hours in Amsterdam

For an exam I might tell you more about in another post, I needed to be in Amsterdam last Friday morning. To avoid getting up very, very early to be there in time, I decided to already travel to the Dutch capital the day before, and spend the night there.

So after I fulfilled my work obligations in Brussels, I packed my bag, and headed to Brussels-South railway station, to catch my Thalys to Amsterdam. After arrival, and waiting thirty minutes for a tram that was supposed to come every six minutes, I could finally check into my hostel, CityHub. As you can see, the ‘rooms’ are quite special!

Bag dropped, I headed to a nearby Indonesian restaurant, Café Amoi. Boy, do I miss ‘Dutch’ Indonesian food in Brussels! I had the satay ayam, with some nasi goreng and a krupuk mix. And extra peanut sauce, of course!

After dinner I went straight back to the hostel to study a bit more, and get rested for the next day. I even resisted the temptation to have a local beer from the self-service tap in the hostel!

Friday started with my pre-booked hostel breakfast at The Breakfast Club. The exam itself only took about an hour and a half, so soon after I was looking for coffee already, which I found at Monks Coffee Roasters.

Then it was time for one of those Dutch staples, a ‘broodje kroket’. Although you can get them ‘from the wall’—yes, like a huge vending machine for hot snacks—one of the best places to have one remains Eetsalon Van Dobben. Since I thought it was still a bit too early to start dinking beer, I then played tourist for a bit, and bought ‘some’ liquorice to take home…

Although I was actually on my way to another coffee place, when I passed Het Lagerhuys, I couldn’t resist, and already had a first beer there. I did manage to get to Hummingbird for that coffee afterwards, though!

By then it was was—in my opinion at least—late enough to taste some more beer! The first stop was at Foeders, since that bar was the furthest from the centre. I love peeling and eating the peanuts there! You can usually tell by the amount of peanut shells on the floor how busy it has been so far, but that day, I was obviously the first to have had a crack at it.

From there I went to the Beer Temple—where I also had some ‘bitterballen’—Proeflokaal Arendsnest—with some ‘borrelnootjes’—and Bierproeflokaal In de Wildeman.

After all those classic bars—not much seems to have changed in the Amsterdam beer scene—it was already time to slowly make my way back to the station. However, I still had time for a final Surinamese dinner at Kam Yin!