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Tag: kilt

Brussels Breweries Tattoo Tour

For quite some while, I had been pondering getting a tattoo celebrating my love for some of the Brussels breweries. After mailing back and forth with the tattoo artist—Laïs at Koko Tattoo Shop—and a project discussion in person, I finally had it done mid June. After three hours on the table, I had a beautiful tattoo on my left triceps, featuring seven of my favourite breweries in Brussels: Cantillon, Brasserie de la Senne, La Source, L’Ermitage, La Mule, Surréaliste, and—being a pure brewpub, the odd one out—Mazette.

To celebrate my new tattoo, I decided to try to visit and have a beer in all of those breweries in one epic taproom crawl! I puzzled an itinerary together, created a Facebook event to invite some drinking buddies along, and I even had a T-shirt printed for the occasion… A healthy breakfast pizza to line the stomach, a cold brew tonic to fully wake up, and I was ready to start…

Cantillon (planned 15.30, but arrived at 15.20)

I arrived at the first stop, Cantillon, a little ahead of schedule, and ordered a bottle of Menu Pineau (2020) to get started. I asked for two glasses with it, since only one person confirmed her presence from the start. Imagine my surprise when somebody else already turned up first, and just before I actually planned on moving on, two more people I didn’t expect to join that early. So by the end of the second bottle, there were already five of us!

L’Ermitage (planned 16.15, arrived 16.45)

At the second stop, l’Ermitage, a sixth drinker was already waiting for us. To make up for the slow start, we stuck to only one beer at this taproom.

Mazette (planned 17.15, arrived 18.00)

Brasserie de la Senne (planned 18.45, arrived 19.00)

Almost made up for the delay, and just in time, since the Zenne Bar actually closes at 20.00. After saying goodbye to one participant in the previous bar, we welcomed a new on here, so the number stayed at six drinkers.

La Source Beer Co (planned 19.45, arrived 20.00)

At the fifth stop we could start to relax a little, since none of the remaining taprooms close early. So plenty of time for more than one or two beers… We were also joined by a seventh person.

Brasserie de la Mule (planned 21.15, arrived 21.55)

There was a band playing at La Mule, because they were celebrating their birthday. Live music here usually means beer from plastic cups only, but this evening at least then made an exception for one liter Maß glasses…

Brasserie Surréaliste (planned 22.45, arrived 23.15)

The very last stop, number seven! Five brave souls actually made it from the very first until the very last brewery, and they have the stamp cards to prove it!

It was great fun, and actually quite doable, so… maybe I’ll make this an annual thing?

Belgian & Dutch Nash Hash

Belgian Nash Hash 2022

In one of my FyneFest Trip posts I mentioned how the Glasgow H3 gave me a hash name. I also mentioned my home kennel—BMPH³—might have to say a thing or two about that…

Well, the weekend after my return from Scotland, it was already time for the Belgian Nash Hash: a yearly, weekend long event for Hash House Harriers, organised by a kennel of the eponymous country, but open to hashers from all over the world. When I arrived at the checkin, I did in fact receive a badge with my new name, but—ominously—with an asterisk next to it…

So after quite a bit of running—and a bit of beer drinking—in the beautiful Condroz, I was called into Circle. There I was confronted with what had happened in Glasgow, and as expected, the RA and the rest of BMPH³ didn’t agree with it, and deemed I needed a new hash name. After some debating, in true courtroom style, I was eventually found Kilty as Charged, which will henceforth be my hash name. The official naming that ensued, involved quite a bit of beer and flour… A lot more than in Glasgow, where, by the way, I will always remain Out of Kilter!

Dutch Nash Hash 2022

A couple of weeks later, there was a nash hash in the Netherlands, which would be my first foreign nash hash. The location was The Hague, and the weather was once again great. Only a few hashers from BMPH³ attended—the Dutch Nash Hash coincided with the German Nash Hash—but I already knew a couple of the Dutch hashers, and in general hashers are a friendly bunch anyway, so I felt comfortable quite quickly.

As a Belgian hasher, I’ve been quite spoilt when it comes to beer, and it came as a bit of a shock—especially after finding a home-brew in the welcome pack—that the only beer on offer was ‘Big Beer’, i.e. Heineken and Amstel… Since, as a matter of principle, I refuse to knowingly drink beers by AB InBev, Heineken, Carlsberg, Asahi, etcetera, it required some creativity to fulfil my beery needs during the weekend. Luckily, I had done my research, and prepared a list of craft beer bars and shops in The Hague. As luck would have it, those places were never too far from where the pack was, so I was able to sneak off every once in a while to get a proper beer to enjoy with the rest!

Oh, since the home-brew in the welcome pack wasn’t cooled when we received it, I just took the bottle home with me. I drank it a couple of days later, properly cooled, and it was actually quite enjoyable!

FyneFest Trip – Day 7

Back to Glasgow to hash

After a last bacon and egg roll, it was time to say goodbye to the glen and the coos, and to get on the bus back to Glasgow.

After a pancake brunch at the Stack & Still, and staying at BrewDog Kelvingrove for a couple of hours, for some last beers at one of my favourite bars in Glasgow, and to get the festival blog updates online, I slowly made my way south.

The first stop was at Ride Brewing Co., which didn’t actually have their taproom open, but the brewer was happy to sell me some cold cans. Second stop was of course at the Koelschip Yard.

The final destination in Glasgow was at Eala Bhán. Not for the food or beer though, but to meet up and run with the Glasgow Hash House Harriers. They couldn’t believe I didn’t get my hash name yet, so they named me right then and there! Henceforth I’ll be known as “Out of Kilter”, although my home kennel might have to say a thing or two about that…

Then I caught the last train to Edinburgh, to finally check into my hotel for the next two nights: DogHouse Edinburgh. What a contrast with that yurt!

FyneFest Trip – Day 4 till 6

Finally FyneFest!

After a lot of anticipation, on Friday morning, FyneFest finally started for real!

Friday

After a pancake with bacon and maple syrup from Hector & Harriet for breakfast, and securing some T-shirts from the merch tent, it was time to get properly started. The ‘doors’ of the main tent opened at 11.00, and I managed to order the very first beer of the first official festival day there! The line of keg pumps and beer engines was impressive, as were the beers listed behind the bar, but as it would be a long weekend, and the servings relatively large for a beer festival—1/3 pint (19cl) or 1/2 pint (28cl)—I decided to take it slow, alternating and combining beer tastings with concerts and food… Speaking about the music: one of the first acts was a proper ceilidh band!

Saturday

The second festival day had plenty of variation as well. Pellicle’s Matt Curtis was hosting a couple of interesting talks with brewers, and in between I walked up to the Walkers Bar, five kilometre upstream, where they served some gravity poured cask beers.

In the evening the highlight without a doubt was the Massaoke show, which got the whole crowd singing their lungs out.

Sunday

The last day of the festival started with an awesome bacon roll with egg from Prime Street Food. The beer boards were a bit more sparse, since it was basically leftover day. Still enough beers I hadn’t tried yet to keep me occupied for a while though!

I also booked a Fyne Ales brewery tour this day, so I could see where our host’s beers come from.

After having gone through most of the festival beers, I spent some time in the brewery courtyard to enjoy some of their Origins beers.

After six, the Brewers Lounge tent was the only place still open, but there still was beer—just to drink and enjoy, done with rating—live music, loads of happy and nice people, and a gorgeous sunset!

FyneFest Trip – Day 2

Glasgow

My second day in Glasgow started with a hearty breakfast—including haggis—at Euro Hostel, followed by a long overdue visit to the Gallery of Modern Art. But yes, de duke of Wellington in front of it is still wearing his traffic cone, in case you were wondering.

After a coffee and biscoff brownie at Gordon Street Coffee, and a long walk, it was time to discover a new place: the Clydeside distillery. New, but just old enough to already have their own whisky, which—as you probably know—has to be matured in oak in Scotland for at least three years, to earn that name.

A quick stop at the Riverside Museum, and a short ride on the Glasgow Subway, and is was time for a bit more CRM: the Mackintosh House in the Hunterian Art Gallery. There I learned that coincidentally, it was a MacLaren—professor of art history Andrew McLaren Young—who saved the interiors when Mackintosh’s house was demolished.

By then it was well past beer o’clock, so a couple of cups (sic) at Inn Deep soon followed. After a nice walk along the Kelvin, I inevitably ended up at my home away from home, BrewDog Kelvingrove, which since the closure of BrewDog Rome, must be the BrewDog bar with the best view again!