Yesterday, for the first time I had the opportunity to cook with haggis myself. Someone in Brussels bought a couple of those huge 1.36 kg MacSween haggis rolls for a party, but didn’t need all of them. Now she needed the freezer space, so she was giving them away to anyone interested: lucky me! 🙂
The first haggis dish I cooked was haggis, clapshot and whisky sauce. I don’t think the swedes are exactly the same in Belgium, and I didn’t quite follow the recipe, but the result was really nice, and even my girlfriend—who was a haggis virgin—liked it! Just as well, since I still have about 2.3 kg of haggis in my freezer now…
Can’t wait to try some breaded haggis balls next!