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Tag: Hash Kilt

FyneFest Trip – Day 10

Tartan & The New Town

Breakfasts in Aberdeen just don’t seem to work out as planned for me: after being too late yesterday, I was too early today! As it turns out, BrewDog Union Square only opens at eleven nowadays, which was too late for me today…

So instead, I resorted to some breakfast at Black Sheep Coffee, where apparently they combine high-tech touchscreen ordering with low-tech name shouting.

No beer for breakfast either, so I was in Aberdeen station early, and luckily so was my Scotrail train to Dundee.

Arrived there, I left my very full bag at a Stasher location again. The reason for my stop in Dundee, was the temporary Tartan exhibition in V&A Dundee. While I was there, I of course also went to see the Oak Room, one of Charles Rennie Mackintosh’s most important interiors, formerly one of Miss Cranston’s famous tea rooms in Ingram Street, Glasgow.

After that cultural intermezzo, I went to BrewDog Dundee for a pizza—with mustard?—and some beers, before resuming my journey to Edinburgh.

This was actually the first time I crossed the famous Forth Bridge by daylight, as far as I know!

After arrival in Edinburgh I checked in at hotel Travelodge Edinburgh Central Rose Street , and after unpacking a bit, I immediately changed into my running kilt, since it was almost time for my last hash this trip!

The start of this The New Town H3 run was at the pub Bennets of Morningside. From there we ran to the Braid Hills, and it went up, up, and again up, it seemed! Well, we actually went up, since we reached the top of Buckstone Snab at some point, and the views from there were amazing!

After getting back to the hotel for a shower and a change, I popped out for a couple of beers at the nearby Fierce bar, and at The Black Cat.

FyneFest Trip – Day 8

Adventures in Aberdeen

After a last breakfast at FyneFest—a bacon and egg breakfast roll from Hector & Harriet—it was time to walk back that mile to the bus stop—albeit an invisible one—for my Citylink 926 back to Glasgow.

After quickly getting a coffee to go from Laboratorio Espresso, I headed to Glasgow Queen Street station for my ScotRail train to Aberdeen.

I arrived in The Granite City a bit too early to check in at my Travelodge, so I first visited The Craftsman Company, for another coffee, and a beer. There are not enough places like this that do both specialty coffee—this one even roasts in-house—and craft beer!

In the evening I planned to go the the hash of Aberdeen H3, but it was about 35km out of the city, and not that easy to get to by public transport. I was supposed to catch a ride with another hasher, but he himself had a problem getting to Aberdeen in time. So off I went by myself, two and a half hours in advance… First I had to catch a train to Inverurie, and change onto a first bus there. I had about half an hour for this, so I seized the opportunity to visit BrewDog Inverurie—right across the square from the bus stop—and pick up the pin they didn’t have when I did my Flying Scotsman trip.

After that first bus, I had to get on the same line in the opposite direction, since apparently it serves different stops. From that last stop, it was still a three kilometre walk to the start of the trail…

The hash was totally worth it though: a beautiful trail, a ‘sweetie check’, the most amazing beer stop location, and lots of nice hashers!

The way back to Aberdeen was a lot easier and quicker: I got a ride back with one of the hashers.

Back of the hotel I first had a shower, to wash off four days of camping and a hash through at times quite some dense growth.

After that I somehow managed to drag myself outside for a last beer at BrewDog Castlegate. They soon called last call however, so it would stay at just the one.

FyneFest Trip – Day 1

Out of Kilter in Glasgow!

For breakfast on the Caledonian Sleeper I had the full Scottish, as usual. I’m happy to report it’s being served on real crockery again! Mere minutes after I finished my tea, my train arrived in Glasgow Central fifteen minutes early.

To change things up a bit and try something new, I booked a room in the Z Hotel Glasgow this time. It was my first port of call after arrival, not to check in—it was still a bit early for that—but to drop off my baggage.

Today I started with coffee quite a bit earlier than yesterday: at 7.45 I was already sipping my first cortado and killing some time at Gordon St Coffee.

Something I simply had to do after seeing and enjoying the show “Inside Central Station”, was a Glasgow Central Station Tour, so I was booked for the one at 10:00. For a moment I thought I had to do the tour without any celebrities present, but eventually Paul Lyons did make a few appearances!

After an early lunch at Riverhill Coffee Bar, I could then already check in at my hotel, giving me some time to recharge before starting a filled afternoon.

Just before my trip, I renewed my membership of the National Trust for Scotland, and the first of their properties I visited this trip, was the Tenement House.

Because I was well ahead on my schedule, I decided to already visit BrewDog Glasgow Kelvingrove, my favourite Scottish BrewDog bar. Then I reverted back to my planning, to have an Indian style fully vegan burger—the Roberto Bhaji-O—and some beers at BrewDog Merchant City.

By then it was time to change into my hash kilt, and head to The Rose Reilly, to hash with Glasgow H3, where I’m still known as Out of Kilter

Running in Rotterdam

So this Saturday I went for a run in Rotterdam. As is the case for most out-of-town runs nowadays, it was a run with the Hash House Harriers, the FILTH H3 kennel, on this occasion. I had run with them before, when they set a trail in Liège, but this would be my first time with them on their home turf.

The start was at Rotterdam train station, and we were promised run of about 20 km, and a couple of beer stops at breweries and taprooms: a challenging run, but right up my alley! After giving the hare a ten minute head start, four running harriers gave chase. Some others went straight to the beer stop by public transport.

After almost 8 km, we arrived at the Stadshaven Brouwerij for a first beer or two. Although at some point we were very close, apparently, the hare was already enjoying a beer when we got there.

After giving the hare a head start again, we took off as well. This time, we came nowhere near the hare, since he put enough distractions on trail, like a weird art garden, and plenty of nice views.

Just when it was starting to rain, we arrived at beer stop number two, Kaapse Kaap, the taproom of Kaapse Brouwers. Distance run up to that point—including lots of ‘checking’—was 19,7 km, and we were still a couple of kilometres from the start/finish…

Since we almost reached the promised distance, and the weather had turned, it was suggested to end the run then and there. However, three of the runners still were up to run the last part as well, so just five minutes after the hare, off we went!

Another five kilometres—definitely not the shortest way—brought us to our third and last beer stop, Brewpub Reijngoud, after just missing out on catching the hare! From there, we just walked the last 300 m to Biergarten Rotterdam for the closing Circle, after 25,2 km in total…

Fittingly, there they were serving a beer with on the label a hare chased by hounds, in turn chased by a huge hare… Perfect end of a great day!

London Trip – Day 3

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More Hashing & Hammerton

Another day starting with a breakfast buffet! Not to fuel me for a morning of museums this time, but for a mid-day run. Today I ran with another kennel: the OG London Hash House Harriers. I packed all my stuff, put on my running gear, checked out, and headed to The Golden Fleece, where the run would start at one. More nice hashers—and some familiar faces from Thursday—a lot of banter, again a really nice, touristy trail, and of course some beer at the end…

After the run I still had some time—although less than planned—to check off a few more beery places on my list. Caps and Taps and Indiebeer are primarily beer shops, so an excellent opportunity to buy a couple of cans to take home. Of course I also had to taste a some of the beers they had on draught…

My last stop this trip was the Hammerton Brewery, a microbrewery in Islington. Unfortunately the kitchen was closed, so I had to forego the pizza I was hoping for… The beers and cracklings were nice, though!

Eventually I made it back to St. Pancras International in time for my Eurostar back home.

So long London, is has been a blast, and see you again in a couple of months!

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