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Tag: haggis

London Trip – Day 2

Culture, Comrades & a Ceilidh

After a big, hearty breakfast in my hotel—more than pictured—I was ready for a full day in London. I had planned some museums and exhibitions I hadn’t seen yet, and the first one was almost next to the hotel: the London Canal Museum.

The second stop was the library, to see the Treasures of the British Library. Among those treasures were the Magna Carta, and original manuscripts from Shakespeare, Dickens, and Austen. Great stuff, for a bibliophile like me!

I then visited to the British Museum for even older versions of the written word, in the exhibition Hieroglyphs: unlocking ancient Egypt.

After all that sauntering I was well overdue for a coffee, so I went to Monmouth Coffee for my fix. That gave me the energy for one more cultural stop: the Museum of Freemasonry. We have one in Brussels as well, but with London being the birthplace of freemasonry, and quite a bit more traditional, I could not afford to miss this one!

Time for a pie—well, a sausage roll—and a pint—well, halves and thirds—at the Sutton Arms! It looks like a classic pub, but had quite a few modern craft beers on tap! From there I got on the new Elizabeth Line, a train line that had been long in the making, and provides a faster connection with the west of London.

And in the west I finally got to visit The Dodo Micropub, where I also met up with some London friends for a couple of beers. On the way back east I stopped at A Pint of Hops for a couple more… Crowded, standing space only, but nice people, and great beer.

Properly sauced, I was ready for the main event of the evening, a Burns Night Ceilidh, my excuse to walk around in London in a kilt all day… Loads of fun, although a bit more chaotic than other ceilidhs I’ve been to!

Before finally heading back to the hotel, there was one more important stop: BrewDog Camden! After ‘a couple’ of beers with Ryan, I then called it a night…

FyneFest Trip – Day 2

Glasgow

My second day in Glasgow started with a hearty breakfast—including haggis—at Euro Hostel, followed by a long overdue visit to the Gallery of Modern Art. But yes, de duke of Wellington in front of it is still wearing his traffic cone, in case you were wondering.

After a coffee and biscoff brownie at Gordon Street Coffee, and a long walk, it was time to discover a new place: the Clydeside distillery. New, but just old enough to already have their own whisky, which—as you probably know—has to be matured in oak in Scotland for at least three years, to earn that name.

A quick stop at the Riverside Museum, and a short ride on the Glasgow Subway, and is was time for a bit more CRM: the Mackintosh House in the Hunterian Art Gallery. There I learned that coincidentally, it was a MacLaren—professor of art history Andrew McLaren Young—who saved the interiors when Mackintosh’s house was demolished.

By then it was well past beer o’clock, so a couple of cups (sic) at Inn Deep soon followed. After a nice walk along the Kelvin, I inevitably ended up at my home away from home, BrewDog Kelvingrove, which since the closure of BrewDog Rome, must be the BrewDog bar with the best view again!

Burns’ Run & Burns Night

The attentive reader will know that, about two years ago, I’ve started running to offsett my beer calories. I’ve kept it up so far, but still tend to find it rather boring, especially the longer runs. At least it was, until I was introduced to the Brussels Manneke Piss Hash House Harriers last December. I could write a lot about the phenomenon of ‘hashing’, but suffice to say: if you’re into running, beer, and fun, find out if there’s a Hash House Harriers kennel in your city!

Anyway, last Sunday’s run with the BMPH³ was Burns themed. In addition to the usual beer stop, the trail even included a whisky stop along, and there was a haggis ceremony afterwards. That was sufficient reason for me to quickly change into more appropriate attire after the run, and toast to the Scottish bard in style.

Today, on the actual date of Burn’s Night, I will of course don the kilt again, and have some more haggis for dinner. No neeps and tatties this time, I’ll be making a haggis lasagne instead.

However you celebrate it, have a great Burns Night everyone! On-On!

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Happy Burns Night!

Another evening behind a screen again, but nevertheless, dressed up for the occasion, and a plate of haggis, neeps, and tatties in front of me.

Slainte Mhath!