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Tag: German food

A Short Trail and a Long Trip

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If you want to read about this trip from start to finish, instead of in reverse order, click here!

The last day of a hash event is usually a short one, to give participants enough time for the voyage home. On the programme: the Hangover Trail!

The Hangover Trail was as usual quite short—just 4,5 km sightseeing through Hamburg today—and followed by a circle to close off the whole weekend.

While the trail only lasted an hour, the voyage home, which should only take 6,5 hours including transfers, would take me 9 hours in the end! Just as well I didn’t book the latest trains, since I would then probably have had to spend the night in Köln! The extended transfer times of 45 minutes in Hannover and of 1,5 hours in Köln did mean I could take my time for a coffee—although just not enough time to go to a specialty coffee place—and a proper meal in Köln: Leberkäse mit Spiegelei, Bratkartoffeln, Krautsalat und süßem Senf (meat loaf with fried egg, fried potatoes, coleslaw, and sweet mustard) at Gaffel am Dom. And I had some Kölsch… I didn’t plan to, but when their first question is “Ein Kölsch?”, it’s hard to say no!

Then, again in true Deutsche Bahn style, the departure of my last train was about 35 minutes delayed… It did do the job of taking me home though, so this is where my story ends!

Interscandi!

After the hashy intermezzo on Thursday, it was back to normality for a couple of hours, before the main event of this trip would really start: Interscandi. What supposedly started as a joint hash event for/by the Scandinavian hashes, now extends to anywhere the vikings have been, hence the choice for Hamburg this year…

Normality usually starts with breakfast and coffee, so after a breakfast buffet at the ibis budget hotel, I headed to Milch for that coveted coffee. Unfortunately they were inexplicably closed, so I walked on for my only cultural stop today: the Kramer-Witwen-Wohnung, the ‘shopkeeper’s widow’s home’, built in the 17th century—so widows could move out of their husbands’ shops, so other shopkeepers could move in—and in use for this purpose until the 19th century. Reading this explanation probably took longer than the visit, because it was tiny!

To be fair: I limited myself to one cultural stop to be able to squeeze in one last beer stop before the less predictable part of the weekend would start… On the way there was the Elbgold coffee roastery though, so I could have my espresso macchiato after all!

But just a little after lunch time I found myself already at the Beyond Beer shop, tasting their draught beers…

I still had some time left, and I decided to kill it at BrewDog St. Pauli. I actually already dropped by there on my first night in Hamburg, but I just missed last call then…

Interscandi is with accommodation included, so I had to change venues on the day it started. So my home for the next two nights would be the Pyjama Park Hostel, completely filled with other hashers… The checkin was a happy reunion with people I met at other hash events, and of course a a substantial delegation of BMPH3 members. Let the mayhem begin! Well, as it turned out, the mayhem was too much for the people behind the bar of the hostel, so I fled to The Baby Goat Barn, and had some pizza while I was there.

After that, it was already time to start the pub crawl, no running involved this time. To my delight they had set a “beer nerds” trail as well! It brought me back to The Baby Goat Barn, BrewDog, and Bar Oorlam, but I was so happy to be drinking craft beer on a Nash Hash pub crawl!

History and Hilarity in Hamburg

A new day in a new(ish) city, that means I had to visit some history museums! However, since today was the day before the main, weekend-long hashing event, there was also—as hashers call it—a pre-lube: a Red Bra Charity Run! And that is exactly what it sounds like…

First things first though: breakfast and coffee! The Grosse Sache breakfast at Lieblings was ample, definitely enough to keep me going until the late afternoon run. For my coffee of the day I went to Nord Coast Coffee Roastery, bringing me closer to the part of the city where I would spend most of the day: HafenCity. I didn’t expect there to be a queue, but I decided just waiting my turn was still quicker than going somewhere else. The espresso macchiato was excellent though, so worth the wait!

On the cultural programme today: the tiny Speicherstadtmuseum and of course the huge Internationales Maritimes Museum.

After that it was time to head back to the hotel, but not before finally having a sit down coffee at Playground Coffee.

Then it was time to change into my special running outfit, and go all the way back to the other side of the Nordelbe river to the Veddel S-Bahn station! Here was the start for the Red Bra Charity Run, a run organised by the Edinburgh based BRAS* and Pants H3! The charity chosen to receive our participation fees, by the way, was Kinderbauernhof Kirchdorf, not too far from the Bunthaus Schankraum, where our run ended.

(*Brewery Runs Around Scotland)

After the run and a shower, I had time for two more bars on my list: Omnipollos Hamburg and the rather uninspiredly named Craft Bier Bar Hamburg, which had great beers nevertheless!

Hamburg Ho!

My first and only visit to Hamburg already dates back almost four years, and it was just four hours long… It was however enough for me to decide I had to come back for longer someday, and today is that day! It won’t be merely a city trip, however, since the last couple of days will be spent with runs and other hashing shenanigans.

Three trains it took to get to Hamburg from Brussels! For the train geeks: the first one was a ICE3 neo! In true Deutsche Bahn style, the second arrived 25 minutes late in Hannover, so I missed the booked ICE… In the end, I arrived in the Free and Hanseatic City of Hamburg well over an hour later than planned.

From the station I went straight to my ibis budget in the St Pauli quarter to quickly check in, and head off for my daily coffee. Train coffees don’t quite cut it for me, so I skipped those, but the hour delay meant Playground Coffee was already closed by the time I got there.

The terrace at the brewery ÜberQuell was still sunny, and the beers better than I expected! But with only breakfast and a Laugenstange in my stomach, I quickly felt the two beers, and knew it was time to move on…

Without any caffeine and some pastry, I didn’t really feel like going to one of the few museums still open I planned to visit—the U-Boot Museum—so I decided to get a head start on the evening programme instead.

Last time in Hamburg, the only taste of the local cuisine I had, was a Fischbrötchen. This time I therefore decided to try something more substantial: Labskaus, a dish with salted meat, potatoes, and onion, and beetroot, pickled gherkin, and herring on the side. The version served at Eier Carl had some good reviews, and it was conveniently close to the brewery I just was, so that’s where I went. The dish certainly reminded me of corned beef, but more liquid. While I was there, I had of course try the Eierlikör as well!

It had been quite a long day after a couple of very short nights, and I didn’t want to stray too far for tonight’s beers. So I stayed rather close to the hotel, and my next destination was just a short bus ride away: Malto!

From there another bus took me to Bar Oorlam, which kind of is the taproom of Buddelship Brauerei.

After that, it was time to finally catch up on some sleep…

Warszawa & Berlin – Day 5

Back in Berlin

Although I managed to squeeze in four awesome bars after the hash yesterday, today was my first full day back in Berlin!

I quite fancied the chicken breast bagel at What Do You Fancy Love?, so that was today’s tasty—and slightly messy—breakfast.

I kept my visit to the Futurium rather short since it was—quite literally—overrun by school children…

In the Hackeschen Höfe I stopped for a coffee and cheesecake with an oriental twist at Ben Rahim.

It might not be typically German, but the collection at the Samurai Museum Berlin was very impressive, overwhelmingly so!

For lunch I thought to go to the newish Croissant Couture, but apparently it has only two modes: sold out, or horribly long queues! I did have a hunch this might be the case, so I had a very Berliner backup ready: currywurst at Cult Curry Mitte!

From there I went to BrewDog Friedrichshain. The last time I was there, it was quite late, and I was already a ‘few’ beers in, so I barely remembered what it looked like… Pretty much standard BrewDog though, and with exactly zero beers on draught I hadn’t had yet!

To keep the drinking speed within reason, I did a last coffee and cake stop at 19grams Boxi. Then, to tie me over until the next bar would open, I had one unplanned beer at Straßenbräu, thereby nullifying the effort of having a coffee…

My next bar—I actually planned to go to—was HOME Bar Berlin. There I had a few beers, before going to Haroun for an oriental dinner.

To finish the evening, I met up with friends for beers at Bräugier Ostkreuz, and some more at Protokoll, of course!