Tag: First Class

My Belgian+ Summer Holiday – Lille

Published on 20 July 2023

So today’s trip was to Lille, called Rijsel in Dutch, or in this case more correctly, in Flemish. Because although technically Lille is not in Belgium—hence the “+” in the title of this post—it’s in Flanders nevertheless. Lille is in French Flanders to be exactly, which used to be a part of the historical County of Flanders. While it has been a part of the Southern Netherlands for a while, it eventually ended up as a part of France in 1659.
However, to some extent, apparently Flemish is still spoken here, although I haven’t seen or heard any proof of that on this trip…

My Off-Peak Unlimited train ticket was of course not valid for the border crossing, but the international add-on was only a couple of euros extra. With a fifteen minute delay—vandals messed up the signalling system—my train arrived in Lille-Flandres, a train station that was way bigger than I expected!

My first stop was of course at a coffee bar, Coffee Makers in this case, for an espresso macchiato and some banana bread.

Since my Museum Pass isn’t valid here, and I hadn’t been in Lille as an adult yet, for as far as I can remember, I just played tourist for a while. Of course, I had to visit the citadel of Lille as well. This fortress was built between 1667 and 1670, designed by Vauban, a French military engineer, apparently considered the greatest engineer of his time. Unfortunately, it’s closed to the public, because it is still in military use: it’s home to the Rapid Reaction Corps-France. From the outside, it doesn’t look like much, but just check out what it looks like from above!

From there I strolled past the future location of BBP Lille. There’s still a lot of work to be done, but it’s a really nice building!

My first actual beer stop was at Beer Square, right next to the quite peculiar Cathédrale Notre-Dame-de-la-Treille: modern in the front, old everywhere else.

Even though it was still quite early, the high ABV beers I consumed necessitated a food stop at Friterie Meunier. Their specialty is all kinds of croquettes, and they were tasty indeed!

The next beery stop was then the hôp[i] microbrewery. I loved their beers, the selection of guest beers, and the art on the walls!

After a short stop at La Ressourcerie, I then went to the highlight of the evening, La Capsule. I could easily have spent the rest of my evening here!

I didn’t want to risk missing my train home though, so I went back to Lille-Flanders train station, only to find my planned train had been cancelled…
There was a train to Mouscron however, and from there, it was a direct train to Brussels!

That’s another adventure in the bag, next up: the Hopz beer festival in Hamont-Achel! (Although I doubt that warrants a blog post, since I won’t see much apart from the beer festival itself. The next post will probably be about Bruges!)

My Belgian Summer Holiday – Antwerp

Published on 13 July 2023

Usually I do my big trips in spring and autumn, but that doesn’t mean I don’t go anywhere in summer. When the Belgian rail company launched their Off-Peak Unlimited ticket—all-you-can-travel for 31 days—I seized the opportunity (again) to plan some trips within Belgium, and slightly beyond… It’s also a great opportunity to put my Museum Pass to good use!

The first destination was Antwerp, mainly because they have quite a few nice beer bars I just don’t go to often enough.

As usual though, the first stop was at Cuperus Coffee. It might actually be the last time, since apparently they’ll be closing that location in the near future…

From there it was just a short walk to the Snijders&Rockox House. It is actually made up of two restored historical buildings, and named after Nicolaas Rockox and Frans Snyders, two key figures in Antwerp during the Baroque era. This museum is now filled with 16th and 17th-century art and objects, evoking the everyday world of their 17th-century residents.

The next destination was Het Steen, the oldest preserved building in the city. The Antwerp Story, an exhibition you normally have to pay for—but luckily not with my Museum Pass—was supposed to be all about the history and identity of the city. However, unless I missed something, it was actually just promotion for all the other museums of the city… At least I got to see the inside of Het Steen!

After all that art, history, and promotion, it was time for beer, starting at the nearby Café Pardaf, followed by Café Ernst, just a couple of doors down the street.

Since the slightly underwhelming exhibit at Het Steen meant I started dinking earlier, I really needed something to eat, to tie me over until dinner time. For this I went to Loa Streetfood, for just a bit of Korean fried chicken. In my experience, that usually means either some boneless chunks, or wings. However, in this case I got a bowl of full-sized drumsticks! All of a sudden, the price made a lot more sense…At least now I was ready for one more bar, The Northerner. I was never actually inside this bar, and despite the nice beers they have, it’s definitely a sports bar as well…

My actual dinner was fish and chips at Bia Mara. You can’t go wrong with that!

The evening programme consisted of Billie’s Bier Kafetaria—an Antwerp craft beer classic—Station 1280, and conveniently close to the train station, Beerlovers Bar.

Before leaving you, I’d like to share a very Antwerp phenomenon: street corner Marias! I don’t know any other city that has this…

By the way, over the coming month I’ll have some more day trips like this coming up, to Lille—not Belgium, I know—Bruges, Ghent, Liège—well, mostly Misery Beer Co.—and Namur. Recommendations for bars, breweries, and places to eat are always welcome!

FyneFest Trip – Day 12

Published on 9 June 2023

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Heading Home…

Eventually, there’s always that day you have to go home, and today was that day…

The original plan was to have breakfast at Snax Cafe, the very first I ever visited in Edinburgh, fresh off the MegaBus on my first trip to Scotland. However, it seemed I turned up just during their morning rush, and there was no space to sit at all. So the alternative was a breakfast with an Indian twist at Dishoom, a restaurant that had been on my to try list for a very long time. I picked a simple bacon and egg naan so it wouldn’t take too much time, but I’ll definitely go back there to try some of the other dishes!

From there I went straight to Edinburgh Waverley Station to catch my LNER to London Kings Cross.

With a couple of minutes delay, we arrived in London, where my first stop was One Shot Coffee for my daily dose of caffeine.

At BrewDog Camden I met up with Ryan to enjoy the last couple of beers of this trip, and some Buffalo dirty fries, since I’d be on the train during dinner time, and arriving in Brussels too late to still eat.

Getting to and checking in at the Eurostar terminal went without a hitch, only for the departure of the train itself to be delayed… Only a couple of minutes though, and the train to Brussels wasn’t even very full! Arrival in Brussels was just about ten minutes late.

So, that’s it, almost two weeks of travelling through Scotland, with some hashing, copious amounts of delicious food, and lots of beer!
Until next year, Scotland? Of course!

Done reading about this trip? Resume reading my blog in the usual order!

Wien, Bayern & Berlin Reise – 10

Published on 4 October 2022

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Back to Brussels

So the last day of my trip—the voyage home—went a little bit different than I originally planned. I actually knew that it would a couple of days ago, when Deutsche Bahn sent me an e-mail telling me the one of the trains I booked was cancelled, but I could use my ticket for other DB trains to get me home.

So I looked up another convenient combination of ICE trains, and booked seats on those, since my original seat reservations did no longer apply, of course. However, those were considerably later than my original trains, so I decided to add a late checkout to my easyHotel booking. That way I could sleep in a little, and leave my bags in the room while I went out for brunch.

For that, I went to Codos this time, where I had a very tasty breakfast burrito.
By then it was time to do a last bit of packing, and actually check out.

I did well reserving a seat on the train I planned taking, since it was absolutely packed, even in first class! Add to that the fact that about an hour before departure, they had to switch trains, so everyone with a reservation was assigned a new carriage and seat. As you can imagine, quite a few people didn’t see that e-mail before they boarded, so where clueless about where to sit…

I didn’t manage to book a solo seat, but since someone though you could reserve a seat for luggage as well, and used the seat next to me for that purpose, I kind of sat solo after all. I did have to suffer quite a few dirty looks from people who thought that those were my suitcases! Anyway, I was seated quite comfortably until at least Frankfurt Flughafen train station, and got started on watching Die Kaiserin, which seemed quite apt to finish this trip with.

In Frankfurt I had to change onto another ICE, and even had a seat in the compartment with the see-through wall behind the driver’s seat, but unfortunately it was set to opaque.. On this train I didn’t have a solo seat either, but the person that reserved the seat next to me between Köln and Aachen, never showed up.

By the time I arrived in Brussels—quite tired, after ten full days, and with a delay of over forty minutes—I had finished watching Die Kaiserin, and was ready to take the last few metros home, unpack, and organise my virtual and real souvenirs of this trip.

Done reading about this trip? Resume reading my blog in the usual order!

Wien, Bayern & Berlin Reise – 6

Published on 30 September 2022

Breakfast in Bamberg, Beer in Berlin

Time to travel again! To avoid a half standing breakfast again—yesterday’s bakery had quite peculiar ‘seating’ arrangements—I booked a breakfast in my hotel, saving some time in the process.

I still had time for one museum before my train, so I went to the Diözesanmuseum. I originally just planned it as a ‘filler’ museum, just to kill some time and check off another activity on my Bamberg Card, but as I had learned about the importance of Bamberg as an episcopal city, I’m glad I included it. When I was an altar boy, we didn’t have a handy “A” for “aqua” and “V” for “vinum” on the little jugs for water and wine, as far as I can remember!

After a Portuguese coffee at Zuckerstück, it was time to check out, and I headed to the station for my ICE to Berlin.

In Berlin, I headed straight for my familiar easyHotel to check in and drop off my baggage, and then off to Populus Coffee for a proper third wave coffee. Then it was time to go to Lager Lager, and boy, was it nice to taste an IPA again, after days of lagers…