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History and Hilarity in Hamburg

History and Hilarity in Hamburg

Published on 25 July 2024

A new day in a new(ish) city, that means I had to visit some history museums! However, since today was the day before the main, weekend-long hashing event, there was also—as hashers call it—a pre-lube: a Red Bra Charity Run! And that is exactly what it sounds like…

First things first though: breakfast and coffee! The Grosse Sache breakfast at Lieblings was ample, definitely enough to keep me going until the late afternoon run. For my coffee of the day I went to Nord Coast Coffee Roastery, bringing me closer to the part of the city where I would spend most of the day: HafenCity. I didn’t expect there to be a queue, but I decided just waiting my turn was still quicker than going somewhere else. The espresso macchiato was excellent though, so worth the wait!

On the cultural programme today: the tiny Speicherstadtmuseum and of course the huge Internationales Maritimes Museum.

After that it was time to head back to the hotel, but not before finally having a sit down coffee at Playground Coffee.

Then it was time to change into my special running outfit, and go all the way back to the other side of the Nordelbe river to the Veddel S-Bahn station! Here was the start for the Red Bra Charity Run, a run organised by the Edinburgh based BRAS* and Pants H3! The charity chosen to receive our participation fees, by the way, was Kinderbauernhof Kirchdorf, not too far from the Bunthaus Schankraum, where our run ended.

(*Brewery Runs Around Scotland)

After the run and a shower, I had time for two more bars on my list: Omnipollos Hamburg and the rather uninspiredly named Craft Bier Bar Hamburg, which had great beers nevertheless!

Hamburg Ho!

Hamburg Ho!

Published on 24 July 2024

My first and only visit to Hamburg already dates back almost four years, and it was just four hours long… It was however enough for me to decide I had to come back for longer someday, and today is that day! It won’t be merely a city trip, however, since the last couple of days will be spent with runs and other hashing shenanigans.

Three trains it took to get to Hamburg from Brussels! For the train geeks: the first one was a ICE3 neo! In true Deutsche Bahn style, the second arrived 25 minutes late in Hannover, so I missed the booked ICE… In the end, I arrived in the Free and Hanseatic City of Hamburg well over an hour later than planned.

From the station I went straight to my ibis budget in the St Pauli quarter to quickly check in, and head off for my daily coffee. Train coffees don’t quite cut it for me, so I skipped those, but the hour delay meant Playground Coffee was already closed by the time I got there.

The terrace at the brewery ÜberQuell was still sunny, and the beers better than I expected! But with only breakfast and a Laugenstange in my stomach, I quickly felt the two beers, and knew it was time to move on…

Without any caffeine and some pastry, I didn’t really feel like going to one of the few museums still open I planned to visit—the U-Boot Museum—so I decided to get a head start on the evening programme instead.

Last time in Hamburg, the only taste of the local cuisine I had, was a Fischbrötchen. This time I therefore decided to try something more substantial: Labskaus, a dish with salted meat, potatoes, and onion, and beetroot, pickled gherkin, and herring on the side. The version served at Eier Carl had some good reviews, and it was conveniently close to the brewery I just was, so that’s where I went. The dish certainly reminded me of corned beef, but more liquid. While I was there, I had of course try the Eierlikör as well!

It had been quite a long day after a couple of very short nights, and I didn’t want to stray too far for tonight’s beers. So I stayed rather close to the hotel, and my next destination was just a short bus ride away: Malto!

From there another bus took me to Bar Oorlam, which kind of is the taproom of Buddelship Brauerei.

After that, it was time to finally catch up on some sleep…

Brussel Breweries Tattoo Tour 2024

Brussel Breweries Tattoo Tour 2024

Published on 15 June 2024

The infamous Brussel Breweries Tattoo Tour was exactly on the birthday of my breweries tattoo this year, the 15th of June. Like for the first and second edition, the turnout for this third edition was great!

In the end, three persons managed to visit and drink in all seven breweries, although in a slightly different order than myself: two needed to catch a train, so squeezed in Surréaliste somewhere in the middle, and another had to go to a concert, so he did the same with La Mule, the then join me again in the last brewery. They truly earned their patch!

And some more photos by Hannah:

Back to the ‘Dams

Back to the ‘Dams

Published on 20 October 2023

My little autumn break wasn’t quite over yet, after my Warszawa-Berlin trip, so on Friday I went to both Amsterdam and Rotterdam.

For the long stretch Brussels-Amsterdam, I used up all my Thalys points—mostly earned by filling out questionnaires—for the high speed option. Although officially the company is Eurostar now, my train was still adorned with the Thalys branding.

After my morning commitments—my trip wasn’t all leisure—I stopped at Quartier Putain for a coffee and a piece of apple pie. I’m not sure if that name would go down well in cities where they actually speak French!

By then it was time to discover the newest addition to BrewDog‘s portfolio of bars: BrewDog Amsterdam Centraal! It opened just a week before, when I was about a 1000 km east from here, so I missed the EFP opening, unfortunately… The shipload of EFPs—literally, since they had organised a communal ferry crossing for the opening—didn’t drink the bar dry though, and they even had one beer on draught I hadn’t had yet!

It was only around lunch time, but the bar was packed, the staff seemed to be well-trained, and handled the crowd well. Apart from a couple of beers, I had the Cluck & Satay Skewer. It’s always nice to have something ‘local’ on the food menu of a BrewDog bar!

Just before leaving, I also had a nice chat with franchisee Peter, who seemed to be confident he had found a great location for the bar. I can’t disagree with him: located right within Amsterdam Central Station, it will definitely one I’ll be visiting more often!

From the bar to the train platform was only a couple of minutes’ walk, and soon I was off to my next destination: Rotterdam!

The BrewDog Outpost Rotterdam was the only BrewDog bar in the Benelux participating in this year’s edition of Collabfest, so if I wanted to taste any of the beers, I had to make a stop there. Not every bar get’s all beers, but the selection in Rotterdam was great. As it turns out, it even included the highest rated beer, which was Rotterdam’s own collaboration with the Moersleutel: the K9 Chocolate Stout – Brewdog Rotterdam Outpost Collab!

After trying almost all the Collabfest beers, and a few others, it was time to go back to the gorgeous Rotterdam Central train station, and catch the train home again…

My Belgian Summer Holiday – Ghent

Published on 9 August 2023

One of the last destinations with my Off-Peak Unlimited train ticket, was Ghent. I originally planned to go there on a Thursday, but I was unexpectedly called in to work, but this Wednesday was the only full free day I had, and all the bars I intended to go to, seemed to be open.

However, I didn’t check the museums, and as it turns out, Wednesday is a closing day for most museums in Ghent… So after walking to STAM, the city museum of Ghent, in vain, my first stop was then Koffeine, for some coffee and cheesecake.

A bit earlier than planned, I then continued my sunny and scenic walk to Dok Brewing Company for my first beers of the day. This taproom was actually the only one of my beer stops open this early, so I took my time to enjoy my beers, while waiting to move on to the a new bar.

Well, Café De Welkom might be new, but it used to be Brouwbar before. Now it is kind of the city centre taproom of Dok Brewing Company, and they completely overhauled the place. There are considerably fewer taps with beer here than in the actual brewery taproom, so if you’re keen on trying new beers, it’s best to go to the centre bar before you head over to the docks…

For dinner I went to Faja Lobi, originally a Surinamese restaurant, but over the years several cultures and styles have influenced the menu. But put anything with peanut sauce on the menu, and I’ll have that! So I had the chicken satays with spicy peanut sauce, with rice and salad. The drink I had with it was dawet, a quite tasty coconut milk based drink.

I then passed by Huzaar, which would have been another new bar for me, but it was unfortunately closed for some reason, so that discovery will have to wait until another time. Inevitably the next and last bar then was Bar Beenhouwer, with a banging beer list as usual!

From there I walked back to the station, to go home. Just one more mini-trip to go!