On the first day of August, Misery Beer Co. opened. It’s a bit hard to get to by public transport, as a lot of places in the Ardennes tend to be, so it was very convenient there was a special bus going from Brussels to the manor of Misery.
Due to the ever changing COVID-19 regulations, the opening party was a bit smaller than envisioned, and spread over two days. Once there, all necessary measures were taken to let us see the brewery and enjoy their beers in safety. And enjoy them, I did!
Breda is right across the Belgian-Dutch border, and they have a nice brewery there, so I’ve wanted to visit it for quite some time. After a couple of futile attempts to find a travel and drinking buddy for this trip, I finally went by myself this random Saturday in February. Only, it turned out to be not just a normal Saturday…
In the south of the Netherlands—Brabant, Gelderland, and Limburg, to be precise—carnival is a kind of a big thing. I should have known it was the opening Saturday of carnival that day, because I grew up in Limburg… However, it had completely slipped my mind. Only after seeing people dressed up on the train platform where I was to take my train into the town centre, it dawned on me…
Third day in Berlin started off with a proper breakfast and a visit to the Deutsches Historisches Museum. Then coffee at 19grams, a trip to the east end of the city, and a stuffed, oven baked potato at Patta, followed by beer, lots of beer… (Hops & Barley, Straßenbräu, Labor Berlin, and Protokoll)
Our second day in Berlin was all about BrewDog’s first European AGM. You can’t start a day like that without a proper foundation, so we started off with a real Berliner döner kebap at Rüyam Gemüse Kebab!
Today we visited the Museo Archeologico di Napoli, to see all the stuff they moved out of Pompeii. As a future archaeologist, learning about the importance of the correct recording of all finds, it is quite frustrating to see that for many of the finds from Pompeii, they now have to guess where exactly it was actually found… Still, nice to see so many famous mosaics and frescoes for real at last!
For lunch we had a real pizza napoletana, and a pizza fritta, at Starita. Indeed, my Scottish friends: “We’re gonna deep fry your pizzas”, is no threat at all, for the Neapolitans!
After lunch, we did a bit more sightseeing, since we hadn’t seen much of Napoli in daylight yet. Ugly apartment blocks and quadracycles immediately reminded us of Oostende, but we have to admit, the sea view was quite a bit nicer!
Our last stop was NaBeer, one of the newest—and probably smallest—craft beer places in Napoli, serving beers from local brewery VentiTré on draught.
After that it was time to catch our Italo train to Milano. Since the price difference at the time of booking was negligible, we even even had the pleasure of enjoying this almost five hour trip in Prima class!
Once checked in in our Milanese accommodation, we briefly popped out again to visit one of the Birrificio Lambrate bars.
