FyneFest: Leisurely Last Day

The last day of FyneFest, Sunday, is the most relaxing one of all!

For breakfast I went to Winston Churchill Venison again, for a breakfast roll with a square sausage—undoubtedly made with venison—black pudding, bacon, and a fried egg. Not sure how sustainable venison is—hard to find neutral sources about it—but it sure was tasty!

Sunday is also a bit of a ‘leftovers day’ when it comes to the beers. This isn’t necessarily a bad thing, since I discovered some really good beers I had missed so far!

For lunch I had to have some of the masala roasted chicken loaded fries from Babu Bombay Street Kitchen, since they would probably pack up before dinner time. After some more beers in good company—you never drink alone at FyneFest—I had Ròst’s chicken burger for dinner.

By that time the bar in the already emptied out big tent had closed, and it was time to move on to the Mixtape tent. No more tasting notes, just enjoying a few familiar beers while enjoying some live music.

With the festival rounding up, and me retiring to my yurt for the last time, I have to give a shout-out to the team of staff and volunteers: they’ve been nothing but excellent!