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FyneFest Trip – Day 4

Once Again to the Glen!

Thursday started with sleeping in a bit, packing, and checking out of the Z Hotel. I really enjoyed this hotel, I’m very likely to stay there again next time in Glasgow… Maybe I’ll even get a room with a window!

For my last breakfast in town I went to Spitfire Espresso, where I had a banging breakfast burrito: eggs, cheddar, bacon, mushrooms, with a smoked habanero sauce to give it a bit of a kick.

After a quick visit to a photo exhibition, I had a last espresso macchiato at Laboratorio Espresso.

Then it was time to pick up my bag and head to Buchanan Bus Station. 57 bus stances, indoor waiting areas, shops and toilets… And that for a city just half the size of bus-stationless Brussels!

Infrastructure like that made waiting for and getting onto my Citylink 926 to Cairndow an effortless experience. Not to mention the great views on the way to Glen Fyne…

After arriving at the nearest bus stop, it was just a walk of about 1,5 km to the festival terrain. On occasions like these, with only gravel paths and uneven roads, I’m really happy I can convert my trolley bag to a backpack!

So this year again, I bought an Early Access ticket for FyneFest, to make the most of the yurt I booked. And of course, the Thursday is a very relaxed day to start the festival. After getting checked in—can of Easy Trail included—and installed in my yurt, I had a couple of beers in the Fyne Ales taproom.

After that, it was about time for dinner, so I went for an auld favourite, Babu Bombay Street Kitchen, for their mixed pakora.

To finish the night, some Fyne Ales Origins Brewing beers and live music—by Micky Marr—in the Mixtape tent.

Oh, and a service announcement: midge season has definitely started!

Published inKilts & ScotlandTravel

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