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Flying Scotsman Trip – Day 9

LNER back to London

After putting on my trousers again—and that feels weird and uncomfortable after a week in a kilt—I boarded the LNER Azuma to London. Unfortunately, because of railroad works, it would take a different route, and take around six hours to get there, instead of the usual four. At least I would be well fed and hydrated, or so I thought… They already ran out of bacon rolls by the time the trolly arrived at my seat! A cheddar and pickle pickle roll for breakfast is was, then. A bit after noon I was lucky enough—yes, lucky, since they skipped the early boarders to feed all the newcomers first to see if anything would be left—to get a chicken and salad sandwich as well. Plenty of tea and cold drinks, though, and even their own ale!

The longer ride, also meant less time in London, so a lot of places to visit in a short time. A quick checkin in my hub Hotel—with a view on King’s Cross train station, highly recommended for trainspotters—and off I went!

I managed to get to the Bermondsey Beer Mile in time and have a drink—sometimes even more than one—in the Hawkes Taproom (yes, for a stamp), 73 Enid Street | Cloudwater London, new kid on the block Craft Beer Junction, and finally The Kernel Taproom Arch 7.

Then I went to that other set of arches in Hackney, where I visited Brew Club, Hackney Church Brew Co., and The Experiment.

To finish the night, I went to the OG London BrewDog bar: BrewDog Camden. Never seen it that calm, but it was a Sunday night, and already getting late. Still enjoyed my time there, some bars always feel a bit like coming home…

Published inKilts & ScotlandTravel

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